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1

Structural diversity of anthocyanin-derived pigments in port wines

Nuno Mateus, Sonia de Pascual-Teresa, Julián C Rivas-Gonzalo, Celestino Santos-Buelga, Victor de Freitas

Journal:

Year:

2002

Language:

english

File:

PDF, 178 KB

english, 2002

2

A new vinylpyranoanthocyanin pigment occurring in aged red wine

Nuno Mateus, Joana Oliveira, João Pissarra, Ana M. González-Paramás, Julian C. Rivas-Gonzalo, Celestino Santos-Buelga, Artur M.S. Silva, Victor de Freitas

Journal:

Year:

2006

Language:

english

File:

PDF, 173 KB

english, 2006

3

Color Stabilization of Red Wines. A Chemical and Colloidal Approach

Alcalde-Eon, Cristina, García-Estévez, Ignacio, Puente, Victor, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 938 KB

english, 2014

4

Antioxidant and Cellular Activities of Anthocyanins and Their Corresponding Vitisins AStudies in Platelets, Monocytes, and Human Endothelial Cells

García-Alonso, María, Rimbach, Gerald, Rivas-Gonzalo, Julián C., de Pascual-Teresa, Sonia

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 135 KB

english, 2004

5

Formation of anthocyanin-derived pigments in experimental red wines / Formacion de pigmentos derivados de antocianos en vinos tintos experimentales

Vivar-Quintana, A.M., Santos-Buelga, C., Francia-Aricha, E., Rivas-Gonzalo, J.C.

Journal:

Food Science and Technology International

Year:

1999

Language:

english

File:

PDF, 478 KB

english, 1999

6

Characterization of monomeric and oligomeric flavan-3-ols from unripe almond fruits

S. de Pascual-Teresa, Y. Gutiérrez-Fernández, J. C. Rivas-Gonzalo, C. Santos-Buelga

Journal:

Phytochemical Analysis

Year:

1998

Language:

english

File:

PDF, 184 KB

english, 1998

7

Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn

Cristina Alcalde-Eon, María Teresa Escribano-Bailón, Celestino Santos-Buelga, Julián C. Rivas-Gonzalo

Journal:

Journal of Mass Spectrometry

Year:

2007

Language:

english

File:

PDF, 340 KB

english, 2007

8

LC–MS analysis of anthocyanins from purple corn cob

Sonia de Pascual-Teresa, Celestino Santos-Buelga, Julián C Rivas-Gonzalo

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 95 KB

english, 2002

9

Quality of frozen green beans (Phaseolus vulgaris) subjected to different storage conditions

Pilar Aparicio-Cuesta, Julián C Rivas-Gonzalo, Celestino Santos-Buelga, Concepción Garcia-Moreno

Journal:

Journal of the Science of Food and Agriculture

Year:

1989

Language:

english

File:

PDF, 521 KB

english, 1989

10

Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins

Maria Garcia-Alonso, Gerald Rimbach, Masaaki Sasai, Meiko Nakahara, Seiichi Matsugo, Yuzo Uchida, Julian C. Rivas-Gonzalo, Sonia De Pascual-Teresa

Journal:

Molecular Nutrition & Food Research

Year:

2005

Language:

english

File:

PDF, 603 KB

english, 2005

11

Studies on the copigmentation between anthocyanins and flavan-3-ols and their influence in the colour expression of red wine

Susana González-Manzano, Montserrat Dueñas, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón, Celestino Santos-Buelga

Journal:

Year:

2009

Language:

english

File:

PDF, 223 KB

english, 2009

12

Extraction of flavan-3-ols from grape seed and skin into wine using simulated maceration

Susana González-Manzano, Julián C Rivas-Gonzalo, Celestino Santos-Buelga

Journal:

Analytica Chimica Acta

Year:

2004

Language:

english

File:

PDF, 253 KB

english, 2004

13

Separation of pyranoanthocyanins from red wine by column chromatography

C Alcalde-Eon, M.T Escribano-Bailón, C Santos-Buelga, J.C Rivas-Gonzalo

Journal:

Analytica Chimica Acta

Year:

2004

Language:

english

File:

PDF, 254 KB

english, 2004

14

Recovery of catechins and proanthocyanidins from winery by-products using subcritical water extraction

Matilde García-Marino, Julián C. Rivas-Gonzalo, Elena Ibáñez, Concepción García-Moreno

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 290 KB

english, 2006

15

Changes in the detailed pigment composition of red wine during maturity and ageing: A comprehensive study

Cristina Alcalde-Eon, María Teresa Escribano-Bailón, Celestino Santos-Buelga, Julián C. Rivas-Gonzalo

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 795 KB

english, 2006

16

Behaviour and characterisation of the colour during red wine making and maturation

Enrique García-Puente Rivas, Cristina Alcalde-Eon, Celestino Santos-Buelga, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 422 KB

english, 2006

17

Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening

Raúl Ferrer-Gallego, Matilde García-Marino, José Miguel Hernández-Hierro, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 453 KB

english, 2010

18

Liquid chromatographic–mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum

Romina Daniela Di Paola-Naranjo, José Sánchez-Sánchez, Ana Marı́a González-Paramás, Julián Carlos Rivas-Gonzalo

Journal:

Journal of Chromatography A

Year:

2004

Language:

english

File:

PDF, 127 KB

english, 2004

19

Anthocyanins in cereals

Ma Teresa Escribano-Bailón, Celestino Santos-Buelga, Julián C. Rivas-Gonzalo

Journal:

Journal of Chromatography A

Year:

2004

Language:

english

File:

PDF, 192 KB

english, 2004

20

Identification of anthocyanins of pinta boca (Solanum stenotomum) tubers

Cristina Alcalde-Eon, Gloria Saavedra, Sonia de Pascual-Teresa, Julián C. Rivas-Gonzalo

Journal:

Year:

2004

Language:

english

File:

PDF, 416 KB

english, 2004

21

Natural occurrence of free anthocyanin aglycones in beans (Phaseolus vulgaris L.)

Glenda A. Macz-Pop, Julián C. Rivas-Gonzalo, José J. Pérez-Alonso, Ana M. González-Paramás

Journal:

Year:

2006

Language:

english

File:

PDF, 214 KB

english, 2006

22

Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits

K. Pallauf, J.C. Rivas-Gonzalo, M.D. del Castillo, M.P. Cano, S. de Pascual-Teresa

Journal:

Journal of Food Composition and Analysis

Year:

2008

Language:

english

File:

PDF, 318 KB

english, 2008

23

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

Maria Garcia-Alonso, Anne-Marie Minihane, Gerald Rimbach, Julian C. Rivas-Gonzalo, Sonia de Pascual-Teresa

Journal:

The Journal of Nutritional Biochemistry

Year:

2009

Language:

english

File:

PDF, 380 KB

english, 2009

24

Anthocyanin-derived pigments and colour of red wines

A.M. Vivar-Quintana, C. Santos-Buelga, J.C. Rivas-Gonzalo

Journal:

Analytica Chimica Acta

Year:

2002

Language:

english

File:

PDF, 296 KB

english, 2002

25

Evaluation of the antioxidant properties of fruits

Marı&amp, #x0301, a Garcı&amp, #x0301, a-Alonso, Sonia de Pascual-Teresa, Celestino Santos-Buelga, Julián C. Rivas-Gonzalo

Journal:

Year:

2004

Language:

english

File:

PDF, 182 KB

english, 2004

26

Chromatic characterization of anthocyanins from red grapes—I. pH effect

F.J Heredia, E.M Francia-Aricha, J.C Rivas-Gonzalo, I.M Vicario, C Santos-Buelga

Journal:

Year:

1998

Language:

english

File:

PDF, 275 KB

english, 1998

27

Prodelphinidins and related flavanols in wine

S. de Pascual-Teresa, J. C. Rivas-Gonzalo, C. Santos-Buelga

Journal:

International Journal of Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 350 KB

english, 2000

28

Urinary excretion kinetics ofp-nitrophenol following oral administration of parathion in the rabbit

M. J. Peña-Egido, E. L. Marino-Hernandez, C. Santos-Buelga, J. C. Rivas-Gonzalo

Journal:

Archives of Toxicology

Year:

1988

Language:

english

File:

PDF, 355 KB

english, 1988

29

Toxicokinetics of parathion in the rabbit

M. J. Peña-Egido, J. C. Rivas-Gonzalo, E. L. Mariño-Hernandez

Journal:

Archives of Toxicology

Year:

1988

Language:

english

File:

PDF, 459 KB

english, 1988

30

Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection

Fátima Lopes-da-Silva, Sonia de Pascual-Teresa, Julián Rivas-Gonzalo, Celestino Santos-Buelga

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 95 KB

english, 2002

31

Colour implications of self-association processes of wine anthocyanins

Susana González-Manzano, Celestino Santos-Buelga, Montserrat Dueñas, Julián C. Rivas-Gonzalo, Teresa Escribano-Bailón

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 525 KB

english, 2008

32

Effect of malvidin-3-monoglucoside on the browning of monomeric and dimeric flavanols

E. M. Francia-Aricha, J. C. Rivas-Gonzalo, C. Santos-Buelga

Journal:

European Food Research and Technology

Year:

1998

Language:

english

File:

PDF, 298 KB

english, 1998

33

Contribution to the identification of the pigments responsible for the browning of anthocyanin-flavanol solutions

C. Santos-Buelga, Elsa M. Francia-Aricha, Sonia de Pascual-Teresa, Julián C. Rivas-Gonzalo

Journal:

European Food Research and Technology

Year:

1999

Language:

english

File:

PDF, 90 KB

english, 1999

34

Editorial

J.C. Rivas-Gonzalo, C. Santos-Buelga

Journal:

European Journal of Nutrition

Year:

2003

Language:

english

File:

PDF, 92 KB

english, 2003

35

Colour and pigment composition of red wines obtained from co-maceration of Tempranillo and Graciano varieties

Matilde García-Marino, José Miguel Hernández-Hierro, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 763 KB

english, 2010

36

Development of a fractionation method for the detection and identification of oak ellagitannins in red wines

Ignacio García-Estévez, M. Teresa Escribano-Bailón, Julián C. Rivas-Gonzalo, Cristina Alcalde-Eon

Journal:

Analytica Chimica Acta

Year:

2010

Language:

english

File:

PDF, 702 KB

english, 2010

37

Liquid chromatography–mass spectrometry identification of anthocyanins of isla oca (Oxalis tuberosa, Mol.) tubers

Cristina Alcalde-Eon, Gloria Saavedra, Sonia de Pascual-Teresa, Julián C. Rivas-Gonzalo

Journal:

Journal of Chromatography A

Year:

2004

Language:

english

File:

PDF, 84 KB

english, 2004

38

Study of the Evolution of Tyramine Content During the Vinification Process

J. C. RIVAS-GONZALO, J.F. SANTOS-HERNANDEZ, A. MARINE-FONT

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 246 KB

english, 1983

39

Tyramine in Cocoa and Derivatives

M. JALON, C. SANTOS-BUELGA, J. C. RIVAS-GONZALO, A. MARINE-FONT

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 375 KB

english, 1983

40

Changes in Tyramine during Chorizo-Sausage Ripening

C. SANTOS-BUELGA, M. J. PEÑA-EGIDO, J. C. RIVAS-GONZALO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 218 KB

english, 1986

41

Changes of Tyramine during Storage and Spoilage of Anchovies

C. SANTOS-BUELGA, A. MARINE-FONT, J.C. RIVAS-GONZALO

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 222 KB

english, 1986

42

Sensory Evaluations and Changes in Peroxidase Activity During Storage of Frozen Green Beans

M.P. APARICIO-CUESTA, M.P. MATEOS-NOTARIO, J.C. RIVAS-GONZALO

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 563 KB

english, 1992

43

Reaction Between Malvidin 3-Glucoside and (+)-Catechin in Model Solutions Containing Different Aldehydes

J. Pissarra, N. Mateus, J. Rivas-Gonzalo, C. Santos Buelga, V. De Freitas

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 498 KB

english, 2003

44

The biological activity of the wine anthocyanins delphinidin and petunidin is mediated through Msn2 and Msn4 in Saccharomyces cerevisiae

Alberto Jiménez, Patricia Lisa-Santamaría, Matilde García-Marino, María Teresa Escribano-Bailón, Julián C. Rivas-Gonzalo, José L. Revuelta

Journal:

FEMS Yeast Research

Year:

2010

Language:

english

File:

PDF, 997 KB

english, 2010

45

Proanthocyanidins in skins from different grape varieties

M. Teresa Escribano-Bailón, M. Teresa Guerra, Julián C. Rivas-Gonzalo, Celestino Santos-Buelga

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 405 KB

english, 1995

46

Interactions between catechin and malvidin-3-monoglucoside in model solutions

Celestino Santos-Buelga, Santiago Bravo-Haro, Julián C. Rivas-Gonzalo

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 520 KB

english, 1995

47

Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes

José Miguel Hernández-Hierro, Natalia Quijada-Morín, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Analytica Chimica Acta

Year:

2012

Language:

english

File:

PDF, 916 KB

english, 2012

48

Influence of climatic conditions on the phenolic composition of Vitis vinifera L. cv. Graciano

Raúl Ferrer-Gallego, José Miguel Hernández-Hierro, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Analytica Chimica Acta

Year:

2012

Language:

english

File:

PDF, 523 KB

english, 2012

49

Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision

Francisco J. Rodríguez-Pulido, Raúl Ferrer-Gallego, M. Lourdes González-Miret, Julián Carlos Rivas-Gonzalo, María Teresa Escribano-Bailón, Francisco J. Heredia

Journal:

Analytica Chimica Acta

Year:

2012

Language:

english

File:

PDF, 236 KB

english, 2012

50

Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques

Matilde García-Marino, M. Luisa Escudero-Gilete, M. Teresa Escribano-Bailón, M. Lourdes González-Miret, Julián C. Rivas-Gonzalo, Francisco J. Heredia

Journal:

Analytica Chimica Acta

Year:

2012

Language:

english

File:

PDF, 718 KB

english, 2012

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